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Balut

Name: Balut
Prep time: PT5 minutes
Cook time: PT25-30 minutes
Total time: PT30-35 minutes
Yield: 1
Cuisine: Philippines
Ingredients: 1 undefined Balut egg (Ideally a 17-day old fertilized duck egg for the most common texture. Available at Filipino markets or specialized Asian grocery stores.); to taste undefined Salt (Sea salt or regular table salt.); for serving undefined Spiced vinegar (A common accompaniment. Can be store-bought or homemade (e.g., vinegar with garlic, chili, and onion).)

Filipino Fertilized Duck Egg

Balut is a fertilized duck egg with a developing embryo that is boiled and eaten from the shell. It is a popular street food and delicacy in the Philippines, often enjoyed with salt or spiced vinegar.

準備時間5 minutes

調理時間25-30 minutes

合計時間30-35 minutes

分量1

難易度Easy

2件の編集· Feb 8

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🧂 材料

1 Balut egg(Ideally a 17-day old fertilized duck egg for the most common texture. Available at Filipino markets or specialized Asian grocery stores.)
to taste Salt(Sea salt or regular table salt.)
for serving Spiced vinegar(A common accompaniment. Can be store-bought or homemade (e.g., vinegar with garlic, chili, and onion).)

👨‍🍳 作り方

1
Prepare the balut egg for boiling. Gently rinse the egg under cool water and place it in a small saucepan. Cover the egg completely with cold water.
⏱️ 2 minutes
2
Boil the balut egg. Bring the water to a rolling boil over medium-high heat. Once boiling, reduce the heat to maintain a gentle simmer. Cover the saucepan and let it cook for 25 to 30 minutes. The longer it cooks, the firmer the yolk and embryo will become.
⏱️ 25-30 minutes
3
Cool slightly and prepare to eat. Carefully remove the egg from the hot water using a slotted spoon and place it on a plate. Let it cool for a minute or two until it's comfortable to handle. Tap the wider end of the egg gently with a spoon to create a small crack.
⏱️ 2 minutes
4
Sip the broth. Carefully peel back a small section of the shell from the cracked end. Sip the warm, savory broth from the opening. Be cautious as it will be hot.
⏱️ 1 minute
5
Consume the egg. Continue to peel away the shell, exposing the yolk and the embryo. Eat the contents, dipping pieces into salt or spiced vinegar as desired.
⏱️ 2 minutes

調理履歴を記録する

💡 プロのコツ

✓For the most common and enjoyable texture, aim for a 17-day old balut egg.
✓Always sip the broth first; it's considered the most flavorful part.
✓Balut is a good source of protein and other nutrients.
✓If you are new to eating balut, start with a less developed egg (around 14-16 days) if possible.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Penoy: An unfertilized duck egg, which has a texture similar to a hard-boiled egg but with a more intense flavor. It does not contain an embryo.
Different ages: Balut can be found at different developmental stages (e.g., 14, 16, 18, 21 days), each offering a unique texture and flavor profile.