👨‍🍳 作り方

1. 1

   In a bowl, combine the pork cubes with adobo seasoning, paprika, oregano, turmeric, and optional sazón. Mix well to ensure the pork is evenly coated.

2. 2

   Heat about 1 inch of oil in a large, heavy-bottomed skillet or Dutch oven over medium-high heat until shimmering.

   💡 プロのコツ: Ensure the oil is hot enough to achieve a crispy exterior quickly.
3. 3

   Carefully add the seasoned pork to the hot oil in batches, being careful not to overcrowd the pan. Fry for about 10-15 minutes, turning occasionally, until golden brown and crispy on all sides.

   💡 プロのコツ: Frying in batches ensures the pork fries rather than steams, resulting in a crispier texture.
4. 4

   Remove the fried pork with a slotted spoon and place it on a plate lined with paper towels to drain excess oil.

5. 5

   Add the thinly sliced onions to the reserved pork fat in the skillet. Sauté over medium heat until softened and lightly golden brown, about 5-7 minutes.

6. 6

   Return the fried pork to the skillet with the onions. Toss to combine and heat through for about 2 minutes.

7. 7

   Taste and adjust seasoning with salt if needed. Serve hot.