👨‍🍳 作り方

1. 1

   Bring water and salt to a boil in a large pot. Gradually whisk in the polenta to avoid lumps.

   💡 プロのコツ: Whisk continuously until the polenta thickens.
2. 2

   Cook the polenta over low heat, stirring frequently, until it pulls away from the sides of the pot (about 20-30 minutes).

3. 3

   Stir in the butter until melted. Let it cool slightly.

   💡 プロのコツ: Cooling slightly makes it easier to handle.
4. 4

   In a separate bowl, mix the crumbled telemea cheese, diced bacon/sausage (if using), and the egg. Combine well.

   💡 プロのコツ: Ensure the cheese and meat are evenly distributed.
5. 5

   Grease a baking dish. Spread half of the polenta mixture into the dish. Layer the cheese and meat mixture over the polenta.

   💡 プロのコツ: Use a spatula to spread the polenta evenly.
6. 6

   Top with the remaining polenta, spreading it to cover the filling completely.

   💡 プロのコツ: Press down gently to seal the filling.
7. 7

   Bake in a preheated oven at 180°C (350°F) for about 30-40 minutes, or until golden brown and slightly crispy on top.

   💡 プロのコツ: The top should be nicely browned.
8. 8

   Let it cool for a few minutes before slicing. Serve warm with a dollop of sour cream.

   💡 プロのコツ: Allowing it to rest makes it easier to cut.