👨‍🍳 作り方

1. 1

   Combine the meats: In a large bowl, combine the ground beef, ground pork, and ground lamb (if using).

   💡 プロのコツ: Using meats with a good fat content is crucial for juicy mititei.
2. 2

   Add aromatics and spices: Add the minced garlic, salt, black pepper, dried thyme, ground coriander, ground cumin, paprika, and allspice (if using) to the meat mixture. Mix well by hand or with a stand mixer.

3. 3

   Incorporate liquid and baking soda: Dissolve the baking soda in the cold beef broth. Gradually add the broth mixture to the meat, mixing thoroughly until the mixture becomes smooth and slightly sticky, resembling a paste. Ensure there are no air bubbles by pressing the mixture down in the bowl.

   💡 プロのコツ: The amount of broth may vary slightly; add just enough to achieve the right consistency.
4. 4

   Marinate: Cover the bowl tightly with plastic wrap and refrigerate for at least 12 hours, or preferably overnight. This allows the flavors to meld and develop.

5. 5

   Shape the mititei: On a lightly floured surface or with wet hands, form the meat mixture into small, cylindrical shapes, about 2-3 inches long and 1 inch thick.

6. 6

   Grill: Preheat a charcoal grill to medium-high heat. Grill the mititei for about 3-4 minutes per side, turning occasionally, until they are browned and cooked through. Be mindful of flare-ups from the dripping fat.

   💡 プロのコツ: A charcoal grill imparts the best smoky flavor. Avoid overcooking to keep them juicy.
7. 7

   Serve: Serve the mititei immediately, hot off the grill, with a side of mustard and crusty bread.