Pui de Cioban la Tavă

Name: Pui de Cioban la Tavă
Prep time: PT25 minutes
Cook time: PT50 minutes
Total time: PT1 hour 15 minutes
Yield: 6
Cuisine: Romania
Ingredients: 1.2 kg Chicken thighs (bone-in, skin-on, cut into serving pieces); 800 g Potatoes (peeled and cut into 2-3 cm cubes); 2 large Onions (sliced); 2 medium Bell peppers (any color, seeded and cut into strips); 5 cloves Garlic (minced); 400 g Tomatoes (canned diced tomatoes, undrained); 250 ml Chicken broth; 4 tbsp Olive oil; 2 tsp Paprika; 1 tsp Dried thyme; to taste undefined Salt; to taste undefined Black pepper; 2 tbsp Fresh parsley (chopped, for garnish)

Shepherd's Chicken Bake

A hearty and flavorful baked chicken dish, often prepared in a cast-iron skillet or baking dish, featuring tender chicken pieces combined with vegetables and savory seasonings. It's a comforting, rustic meal perfect for family gatherings.

準備時間25 minutes

調理時間50 minutes

合計時間1 hour 15 minutes

分量6

難易度Medium

オリジナル· Feb 8

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👨‍🍳 作り方

1
Preheat oven to 200°C (400°F).
💡 プロのコツ: Ensure oven is fully preheated for even cooking.
2
In a large bowl, toss the chicken pieces with 2 tbsp olive oil, paprika, thyme, salt, and pepper. Set aside.
💡 プロのコツ: Marinating the chicken for a short while can enhance flavor.
3
In a large oven-safe skillet or baking dish, heat the remaining 2 tbsp olive oil over medium-high heat. Add the sliced onions and cook until softened, about 5-7 minutes.
4
Add the bell pepper strips and minced garlic to the skillet. Cook for another 3-4 minutes until fragrant.
5
Add the cubed potatoes to the skillet and stir to combine with the vegetables. Pour in the diced tomatoes and chicken broth. Season with salt and pepper.
💡 プロのコツ: Ensure potatoes are evenly distributed for consistent cooking.
6
Arrange the seasoned chicken pieces on top of the vegetable and potato mixture. Make sure the chicken skin is facing up.
💡 プロのコツ: Placing chicken on top allows the skin to crisp up nicely.
7
Cover the skillet or baking dish with a lid or aluminum foil. Bake in the preheated oven for 30 minutes.
8
Remove the cover and continue baking for another 20-25 minutes, or until the chicken is cooked through, the skin is golden brown and crispy, and the potatoes are tender.
💡 プロのコツ: Check for doneness by piercing the thickest part of the chicken with a fork; juices should run clear.
9
Garnish with fresh chopped parsley before serving.
💡 プロのコツ: Fresh herbs add a burst of freshness to the rich dish.

調理履歴を記録する

💡 プロのコツ

✓For extra crispy chicken skin, you can broil the dish for the last few minutes of cooking, watching carefully to prevent burning.
✓Feel free to add other root vegetables like carrots or parsnips along with the potatoes.
✓A splash of white wine can be added with the chicken broth for extra depth of flavor.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Use chicken breasts instead of thighs, but reduce cooking time to avoid drying out.
Add a bay leaf to the liquid for an aromatic touch.
Incorporate a pinch of red pepper flakes for a hint of spice.