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Pui de Moldova

Name: Pui de Moldova
Prep time: PT20 minutes
Cook time: PT50 minutes
Total time: PT1 hour 10 minutes
Yield: 4
Cuisine: Romania
Ingredients: 8 bone-in, skin-on Chicken thighs; 2 large, thinly sliced Onions; 6 minced Garlic cloves; 3 tablespoons Vegetable oil; 2 cups Chicken broth; 0.5 cup (optional) White wine; 2 tablespoons Tomato paste; 0.25 cup, chopped Fresh dill; 0.25 cup, chopped Fresh parsley; 1 teaspoon, or to taste Salt; 0.5 teaspoon, or to taste Black pepper

Moldavian Chicken

Pui de Moldova is a traditional Romanian dish from the Moldavia region, featuring tender chicken pieces braised in a rich, savory sauce, often with a hint of garlic and herbs. It's a comforting and flavorful main course that showcases simple, rustic cooking.

準備時間20 minutes

調理時間50 minutes

合計時間1 hour 10 minutes

分量4

難易度Medium

オリジナル· Feb 8

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👨‍🍳 作り方

1
Pat the chicken thighs dry and season generously with salt and pepper.
2
Heat the vegetable oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat. Brown the chicken pieces on all sides until golden brown. Remove chicken from the pot and set aside.
3
Add the sliced onions to the pot and sauté until softened and lightly browned, about 8-10 minutes. Add the minced garlic and cook for another minute until fragrant.
4
Stir in the tomato paste and cook for 1 minute, stirring constantly.
5
Pour in the chicken broth and white wine (if using), scraping up any browned bits from the bottom of the pot. Bring to a simmer.
6
Return the chicken pieces to the pot, nestling them into the sauce. Ensure the chicken is mostly submerged. Cover the pot and reduce the heat to low.
7
Simmer for 30-40 minutes, or until the chicken is cooked through and tender. Stir in the fresh dill and parsley during the last 5 minutes of cooking.
8
Taste and adjust seasoning with salt and pepper if needed. Serve hot, with the sauce spooned over the chicken.

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💡 プロのコツ

✓For a richer sauce, you can add a tablespoon of butter along with the oil when browning the chicken.
✓If you don't have chicken broth, you can use water and a chicken bouillon cube.
✓This dish pairs wonderfully with mămăligă (polenta) or mashed potatoes.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add a bay leaf to the sauce while simmering for an extra layer of flavor.
For a touch of sweetness, add a teaspoon of honey or sugar to the sauce.
Some recipes include a small amount of sour cream stirred in at the end for added creaminess.