Pui Umplut cu Nuci și Mere

Name: Pui Umplut cu Nuci și Mere
Prep time: PT30 minutes
Cook time: PT1 hour 30 minutes
Total time: PT2 hours 30 minutes
Yield: 6
Cuisine: Romania
Ingredients: 1.5 kg Whole chicken; 150 g Walnuts (chopped); 2 medium Apples (peeled, cored, and diced); 1 medium Onion (finely chopped); 50 g Breadcrumbs; 50 g Butter (melted); 1 tbsp Fresh thyme (chopped); 1 tsp Fresh rosemary (chopped); 1.5 tsp Salt (or to taste); 1 tsp Black pepper (freshly ground, or to taste); 2 tbsp Olive oil

Roast Chicken Stuffed with Walnuts and Apples

A festive and flavorful roast chicken dish, popular for special occasions, featuring a savory-sweet stuffing of walnuts, apples, and aromatic herbs.

準備時間30 minutes

調理時間1 hour 30 minutes

合計時間2 hours 30 minutes

分量6

難易度Medium

オリジナル· Feb 8

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👨‍🍳 作り方

1
Preheat oven to 190°C (375°F). Rinse the chicken inside and out and pat dry with paper towels.
2
In a medium bowl, combine chopped walnuts, diced apples, chopped onion, breadcrumbs, melted butter, thyme, rosemary, salt, and pepper. Mix well to create the stuffing.
3
Loosely stuff the chicken cavity with the walnut and apple mixture. Do not overstuff, as the stuffing will expand slightly.
4
Place the stuffed chicken in a roasting pan. Drizzle with olive oil and season the outside of the chicken with salt and pepper.
5
Roast for approximately 1 hour and 30 minutes, or until the chicken is golden brown and cooked through. The internal temperature should reach 74°C (165°F) in the thickest part of the thigh.
6
Baste the chicken with its own juices every 20-30 minutes during roasting for extra moisture and flavor.
7
Once cooked, remove the chicken from the oven and let it rest for 10-15 minutes before carving. Serve with the stuffing on the side.

調理履歴を記録する

💡 プロのコツ

✓Ensure the chicken is thoroughly dried before roasting for crispy skin.
✓If the chicken skin starts to brown too quickly, loosely tent it with aluminum foil.
✓You can add a splash of white wine or chicken broth to the bottom of the roasting pan to create more pan juices.
✓For a richer stuffing, sauté the onion in a little butter before adding it to the mixture.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add dried cranberries or raisins to the stuffing for extra sweetness.
Incorporate a pinch of cinnamon or nutmeg into the stuffing for a warmer spice profile.
Serve with roasted root vegetables like potatoes, parsnips, or carrots.