👨‍🍳 作り方

1. 1

   Preheat your oven to 375°F (190°C). Lightly grease a baking dish.

   💡 プロのコツ: Ensure the baking dish is large enough to hold the fish fillets in a single layer.
2. 2

   Pat the fish fillets dry with paper towels and season both sides generously with salt and pepper.

   💡 プロのコツ: Drying the fish helps the sour cream mixture adhere better and promotes even cooking.
3. 3

   In a small bowl, combine the sour cream, chopped fresh dill, garlic powder, and grated Parmesan cheese. Mix well until thoroughly combined.

   💡 プロのコツ: If using dried dill, you can substitute it, but fresh dill provides a brighter flavor.
4. 4

   Spread the sour cream mixture evenly over the top of each fish fillet, creating a coating.

   💡 プロのコツ: Ensure the entire surface of the fish is covered for maximum flavor.
5. 5

   Place the prepared fish fillets in the greased baking dish. Bake for 20-25 minutes, or until the fish is opaque and flakes easily with a fork.

   💡 プロのコツ: Cooking time may vary depending on the thickness of the fish fillets.
6. 6

   Garnish with sliced green onions before serving.

   💡 プロのコツ: Serve immediately with your favorite side dishes like roasted vegetables, mashed potatoes, or a fresh salad.