Gribnoy Sup s Perlovkoy

Name: Gribnoy Sup s Perlovkoy
Prep time: PT30 minutes
Cook time: PT1 hour 30 minutes
Total time: PT2 hours
Yield: 6
Cuisine: Russia
Ingredients: 100 g Dried mushrooms (mixed varieties like porcini, oyster, or shiitake); 1.5 liters Water; 1 liter Vegetable or chicken broth; 100 g Pearl barley (rinsed); 2 medium Potatoes (peeled and cubed); 2 medium Carrots (peeled and diced); 1 medium Onion (finely chopped); 50 g Bacon (diced (optional)); 1 tbsp Butter or oil; to taste Salt; to taste Black pepper; 2 tbsp Fresh dill or parsley (chopped, for garnish); for serving Sour cream

Mushroom Barley Soup

A hearty and flavorful soup made with dried mushrooms, pearl barley, potatoes, and carrots, often enriched with a touch of bacon or served with a dollop of sour cream. This soup is a staple in Russian cuisine, especially during colder months.

準備時間30 minutes

調理時間1 hour 30 minutes

合計時間2 hours

分量6

難易度Medium

オリジナル· Feb 8

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👨‍🍳 作り方

1
Rinse the dried mushrooms thoroughly under cold water. Soak them in 1.5 liters of water for at least 1 hour, or until softened. Strain the mushrooms, reserving the soaking liquid. Chop the rehydrated mushrooms.
2
In a large pot, combine the chopped mushrooms, reserved mushroom soaking liquid (strained to remove any grit), vegetable or chicken broth, and rinsed pearl barley. Bring to a boil, then reduce heat, cover, and simmer for 30 minutes.
3
If using bacon, cook it in a skillet over medium heat until crisp. Remove bacon and set aside, leaving about 1 tablespoon of bacon fat in the skillet (or use butter/oil). Add the chopped onion to the skillet and sauté until softened and lightly golden. Add the diced carrots and cook for another 5 minutes.
4
Add the cubed potatoes, sautéed onions, and carrots to the pot with the barley and mushrooms. Season with salt and pepper. Continue to simmer, covered, for another 30-40 minutes, or until the barley and vegetables are tender.
5
Taste and adjust seasoning if necessary. Ladle the soup into bowls. Garnish with fresh dill or parsley and a dollop of sour cream. Serve hot, with the crispy bacon bits sprinkled over, if desired.

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💡 プロのコツ

✓Using a mix of dried mushrooms will provide a deeper, more complex flavor.
✓Ensure the mushroom soaking liquid is well-strained to avoid any grit in the soup.
✓For a vegetarian version, omit the bacon and use vegetable broth.
✓Pearl barley takes a while to cook, so don't rush this step.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add other root vegetables like parsnips or celery root.
Stir in some fresh herbs like thyme or bay leaf during cooking.
For a creamier soup, stir in a tablespoon of butter or a splash of cream at the end.