Saint Lucian Coconut Bakes

Name: Saint Lucian Coconut Bakes
Prep time: PT20 minutes
Cook time: PT25 minutes
Total time: PT45 minutes
Yield: 12
Cuisine: Saint Lucia
Ingredients: 4 cups All-purpose flour; 0.5 cup Granulated sugar; 2 tsp Baking powder; 0.5 tsp Salt; 1 cup Shredded coconut (sweetened or unsweetened); 1.5 cups Coconut milk (warmed); 4 tbsp Butter (melted, plus more for greasing)

Sweet, soft, and slightly dense coconut bakes, perfect for breakfast, tea time, or as a side to savory dishes. These are a delightful taste of Caribbean baking.

準備時間20 minutes

調理時間25 minutes

合計時間45 minutes

分量12

難易度Easy

オリジナル· Feb 8

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Saint Lucian Coconut Bakes - Saint Lucia traditional dish

🧂 材料

👨‍🍳 作り方

1
Preheat oven to 375°F (190°C). Grease a baking sheet or a 9x13 inch baking pan.
2
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3
Stir in the shredded coconut. Add the melted butter and mix until combined.
4
Gradually add the warmed coconut milk, mixing until a soft dough forms. Do not overmix.
5
Turn the dough out onto a lightly floured surface and gently knead for a minute or two until smooth. Shape the dough into small rounds or flatten into a large rectangle, about 1/2 inch thick.
6
Place the shaped dough onto the prepared baking sheet or into the pan. Bake for 20-25 minutes, or until golden brown and cooked through. A toothpick inserted into the center should come out clean.
7
Let cool slightly before serving. These are best enjoyed warm.

調理履歴を記録する

💡 プロのコツ

✓Using warmed coconut milk helps activate the dough.
✓Do not overwork the dough, as this can make the bakes tough.
✓For a richer flavor, use full-fat coconut milk.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Some recipes include a pinch of cinnamon or nutmeg in the dry ingredients.
For a topping, brush with melted butter and sprinkle with cinnamon sugar after baking.