👨‍🍳 作り方

1. 1

   In a large bowl, combine the grated sweet potato, shredded coconut, flour, brown sugar, nutmeg, cinnamon, and salt. Mix well until a cohesive dough forms. Add more flour if the mixture is too wet.

   💡 プロのコツ: The consistency should be firm enough to shape but not dry.
2. 2

   Prepare the banana leaves by wilting them over a low flame or by dipping them in boiling water to make them pliable. Cut them into manageable squares.

   💡 プロのコツ: Be careful not to burn the banana leaves.
3. 3

   Place a portion of the sweet potato mixture onto a banana leaf square. Fold the leaf to enclose the mixture, forming a neat parcel. Repeat with the remaining mixture.

4. 4

   Place the wrapped parcels in a large pot with about 2 inches of boiling water. Ensure the water doesn't come over the top of the parcels. Cover the pot tightly.

   💡 プロのコツ: You can also steam the parcels in a steamer basket.
5. 5

   Steam or boil the ducana for 25-30 minutes, or until firm and cooked through. Carefully remove the parcels from the water.

6. 6

   Allow the ducana to cool slightly before unwrapping. Serve warm.

   💡 プロのコツ: Ducana can be served as a side dish with salted fish or as a sweet snack.