👨‍🍳 作り方

1. 1

   In a large ziploc bag, combine flour, salt, and pepper. Add chicken pieces and shake to coat evenly.

   💡 プロのコツ: Ensure all chicken pieces are well-coated with the flour mixture.
2. 2

   Heat vegetable oil in a large skillet or wok over medium-high heat. Fry the coated chicken for 3 minutes on each side until golden brown. Remove chicken and set aside on paper towels to drain.

3. 3

   Pour off excess oil, leaving about 2 tablespoons in the skillet. Add diced onion and minced garlic, and sauté for about 4 minutes until softened.

4. 4

   Add the Guinness Stout to the skillet and let it reduce by half, scraping up any browned bits from the bottom of the pan.

5. 5

   Return the fried chicken to the skillet. Add chicken broth, tomato paste, sliced bell pepper, and chili powder. Stir to combine.

   💡 プロのコツ: Ensure all ingredients are well incorporated.
6. 6

   Bring the stew to a simmer, then reduce heat to low, cover, and cook for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.

7. 7

   Garnish with fresh chopped parsley before serving.

   💡 プロのコツ: Serve hot with rice, bread, or ground provisions.