👨‍🍳 作り方

1. 1

   Leave the bananas in their peels. Slice each banana lengthwise down the middle, but do not cut all the way through to the bottom.

   💡 プロのコツ: This creates a pocket for the fillings.
2. 2

   Gently pry open the pocket in each banana and fill with caramel pieces (or chocolate chips), shredded coconut, and brown sugar.

   💡 プロのコツ: Be generous with the fillings!
3. 3

   Wrap each filled banana individually in aluminum foil.

4. 4

   Grill the foil-wrapped bananas over medium heat for about 10-15 minutes, or until the fillings are melted and the banana is soft and heated through.

   💡 プロのコツ: Alternatively, these can be cooked over a campfire by placing them on a grate or nestled in embers.
5. 5

   Carefully unwrap the bananas (they will be hot) and serve immediately, eating them with a spoon directly from the peel.