👨‍🍳 作り方

1. 1

   If using taro: Peel, wash, and cut taro into bite-sized cubes. Boil in salted water until tender but still holding their shape. Drain well.

   💡 プロのコツ: Wear gloves when peeling taro to avoid skin irritation.
2. 2

   If making flour dough: Combine flour, sugar, coconut flakes, and baking powder. Gradually add coconut milk until a dough forms. Shape into a thick rectangle and bake until golden brown.

3. 3

   Prepare the caramel sauce: In a saucepan, combine coconut cream, brown sugar, and salt. Simmer over medium-low heat, stirring constantly, until thickened and slightly caramelized. Be careful not to burn.

   💡 プロのコツ: If sugar crystallizes, add a tablespoon of water and stir over low heat until dissolved.
4. 4

   Fry the boiled taro cubes (or baked flour dough cubes) in hot oil or butter until golden brown and slightly crispy on the outside. Drain on paper towels.

5. 5

   Combine the fried taro (or dough cubes) with the warm caramel sauce. Gently toss to coat each piece evenly.

   💡 プロのコツ: Let it sit for a few minutes to allow the sauce to be absorbed.
6. 6

   Serve warm or at room temperature.