👨‍🍳 作り方

1. 1

   Preheat oven to 180°C (350°F).

   💡 プロのコツ: Ensure oven is fully preheated before placing the rabbit.
2. 2

   In a small bowl, combine minced garlic, chopped rosemary, sage, crushed fennel seeds, black pepper, and salt.

   💡 プロのコツ: Crushing fennel seeds releases more aroma.
3. 3

   Rub the herb and spice mixture all over the rabbit pieces, ensuring they are well-coated.

4. 4

   Lay the pancetta slices in a roasting pan. Place the seasoned rabbit pieces on top of the pancetta.

   💡 プロのコツ: The pancetta will render fat and baste the rabbit as it cooks.
5. 5

   Pour the white wine and olive oil into the bottom of the roasting pan.

   💡 プロのコツ: The wine will create steam and add moisture to the dish.
6. 6

   Cover the roasting pan tightly with foil or a lid. Roast for 1 hour.

7. 7

   Remove the cover and continue roasting for another 30 minutes, or until the rabbit is golden brown and tender.

   💡 プロのコツ: Baste the rabbit with pan juices occasionally.
8. 8

   Let the rabbit rest for 10 minutes before serving. Spoon pan juices over the rabbit.