👨‍🍳 作り方

1. 1

   Preheat oven to 200°C (180°C fan/Gas Mark 6).

   💡 プロのコツ: Ensure oven is fully preheated before assembling.
2. 2

   Boil the potatoes and swede in separate pots of salted water until tender, about 20-25 minutes.

3. 3

   While vegetables boil, sauté the chopped onion and carrot in a tablespoon of butter in an ovenproof pan over medium heat until softened, about 5-7 minutes.

4. 4

   Add the haggis to the pan with the vegetables. Break it up with a spoon and cook for 5 minutes until heated through and slightly browned.

5. 5

   Stir in the beef or vegetable stock and Worcestershire sauce. Bring to a simmer and cook for 5 minutes to allow flavors to meld.

6. 6

   Drain the cooked potatoes and swede. Mash them separately with the remaining butter and warmed milk. Season well with salt and pepper.

   💡 プロのコツ: For a smoother mash, pass through a potato ricer.
7. 7

   Spread the mashed potatoes evenly over the haggis mixture in the ovenproof pan. Then, top with the mashed swede, creating a distinct layer.

8. 8

   Bake in the preheated oven for 20-25 minutes, or until the topping is golden brown and the filling is bubbling.

9. 9

   Let stand for 5 minutes before serving. Garnish with fresh chopped parsley.