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Stovies

Name: Stovies
Prep time: PT15 minutes
Cook time: PT45 minutes
Total time: PT1 hour
Yield: 6
Cuisine: Scotland
Ingredients: 400 g Cooked roast beef or lamb (chopped or shredded); 1 kg Potatoes (peeled and diced); 2 medium Onions (chopped); 2 tbsp Beef or lamb dripping (or vegetable oil); 300 ml Gravy (from the roast, or good quality stock); to taste undefined Salt; to taste undefined Black pepper; 1 medium Optional: Carrots (diced); for garnish fresh Optional: Parsley

A hearty and comforting Scottish dish made from leftover roasted meat (often beef or lamb), potatoes, onions, and gravy. It's a classic way to use up Sunday roast leftovers.

準備時間15 minutes

調理時間45 minutes

合計時間1 hour

分量6

難易度Easy

オリジナル· Feb 8

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🧂 材料

400 g Cooked roast beef or lamb(chopped or shredded)
1 kg Potatoes(peeled and diced)
2 medium Onions(chopped)
2 tbsp Beef or lamb dripping(or vegetable oil)
300 ml Gravy(from the roast, or good quality stock)
to taste Salt
to taste Black pepper
1 medium Optional: Carrots(diced)
for garnish fresh Optional: Parsley

👨‍🍳 作り方

1
Heat the dripping or oil in a large, heavy-bottomed pan or casserole dish over medium heat.
2
Add the chopped onions (and carrots, if using) and sauté until softened and lightly golden, about 8-10 minutes.
3
Add the diced potatoes to the pan. Stir well to coat them in the fat and onions. Cook for about 5-7 minutes, stirring occasionally, until the edges start to soften.
4
Add the chopped or shredded cooked meat to the pan. Stir everything together.
5
Pour in the gravy or stock. Season generously with salt and freshly ground black pepper. Bring to a simmer.
6
Cover the pan, reduce the heat to low, and let it simmer gently for at least 30-40 minutes, or until the potatoes are tender and have started to break down, thickening the stew. Stir occasionally to prevent sticking.
7
If the stovies are too wet, remove the lid for the last 10-15 minutes of cooking to allow some of the liquid to evaporate. If too dry, add a splash more gravy or stock.
8
Serve hot, garnished with fresh parsley if desired. Stovies are traditionally served with oatcakes or buttered cabbage.

調理履歴を記録する

💡 プロのコツ

✓The key to good stovies is the breakdown of the potatoes, which creates a thick, comforting texture.
✓Don't be afraid to use the fat from your roast (dripping) for authentic flavor.
✓Stovies are very forgiving; adjust the liquid and seasoning to your preference.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Use leftover chicken or turkey.
Add other root vegetables like swede (rutabaga) or parsnips.
Some recipes include a little bit of ketchup or Worcestershire sauce for extra depth of flavor.