Scottish Oatcakes with Cheese and Chutney

Name: Scottish Oatcakes with Cheese and Chutney
Prep time: PT15 minutes
Cook time: PT20-25 minutes
Total time: PT35-40 minutes
Yield: 6
Cuisine: Scotland
Ingredients: 200 g Pinhead oatmeal; 100 g Plain flour; 1 tsp Baking soda; 0.5 tsp Salt; 50 g Butter (cold, cubed); 150 ml Milk (approximately); 200 g Scottish cheese (e.g., mature cheddar, Dunlop, or Caboc); 100 g Chutney (e.g., apple, red onion, or plum)

Traditional Scottish oatcakes, hearty and slightly crumbly, served with a selection of Scottish cheeses and a sweet or savoury chutney. A simple yet quintessential Scottish snack or light meal.

準備時間15 minutes

調理時間20-25 minutes

合計時間35-40 minutes

分量6

難易度Easy

オリジナル· Feb 8

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Scottish Oatcakes with Cheese and Chutney - Scotland traditional dish

🧂 材料

👨‍🍳 作り方

1
Preheat oven to 190°C (170°C fan/Gas Mark 5). Lightly grease a baking sheet.
💡 プロのコツ: Using a greased baking sheet prevents sticking.
2
In a large bowl, whisk together the pinhead oatmeal, plain flour, baking soda, and salt.
⏱️ 2 minutes
3
Rub in the cold, cubed butter until the mixture resembles breadcrumbs.
⏱️ 3 minutes
4
Gradually add the milk, mixing to form a soft, slightly sticky dough. You may not need all the milk.
⏱️ 3 minutes
5
Turn the dough out onto a lightly floured surface and gently knead for a minute. Roll out to about 3-4mm thickness.
💡 プロのコツ: Handle the dough as little as possible to keep the oatcakes tender.
6
Cut out rounds using a 6-7cm cutter. Place the oatcakes onto the prepared baking sheet. Prick each oatcake several times with a fork.
⏱️ 5 minutes
💡 プロのコツ: Pricking helps prevent the oatcakes from puffing up too much.
7
Bake for 20-25 minutes, or until lightly golden and firm to the touch. Transfer to a wire rack to cool completely.
⏱️ 20-25 minutes
💡 プロのコツ: Oatcakes will crisp up as they cool.
8
Serve the cooled oatcakes with slices of Scottish cheese and a dollop of chutney.
💡 プロのコツ: Arrange attractively on a platter for serving.

調理履歴を記録する

💡 プロのコツ

✓For a crispier oatcake, bake for a few minutes longer.
✓Store cooled oatcakes in an airtight container for up to a week.
✓Experiment with different types of Scottish cheese and chutneys to find your favourite combinations.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add a pinch of cayenne pepper or caraway seeds to the dry ingredients for a flavour boost.
Serve with smoked salmon or a paté for a more substantial appetizer.
Use a mix of oat types, such as rolled oats and pinhead oatmeal, for varied texture.