👨‍🍳 作り方

1. 1

   Combine steel-cut oats, water, milk, and a pinch of salt in a medium saucepan.

   💡 プロのコツ: Using a mix of water and milk creates a creamier porridge.
2. 2

   Bring the mixture to a gentle simmer over medium heat, stirring occasionally.

   💡 プロのコツ: Stirring prevents the oats from sticking to the bottom.
3. 3

   Reduce heat to low and cook for 15-20 minutes, stirring frequently, until the porridge has thickened to your desired consistency.

   💡 プロのコツ: Steel-cut oats take longer to cook than rolled oats, resulting in a chewier texture.
4. 4

   Stir in the Scotch whisky and honey or maple syrup.

   💡 プロのコツ: Add the whisky towards the end of cooking to preserve its flavour.
5. 5

   Divide the porridge between two bowls.

   💡 プロのコツ: Warm the bowls beforehand if desired.
6. 6

   Top generously with fresh berries.

   💡 プロのコツ: A small drizzle of extra honey or a sprinkle of toasted oats can also be added.