👨‍🍳 作り方

1. 1

   In a large bowl, whisk together the flour, baking powder, salt, and granulated sugar.

   💡 プロのコツ: Ensure all dry ingredients are well combined.
2. 2

   In a separate bowl, whisk the egg, milk, melted butter, Scotch whisky, and heather honey.

   💡 プロのコツ: Using good quality Scotch whisky will enhance the flavour.
3. 3

   Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix; a few lumps are fine.

   💡 プロのコツ: Overmixing can lead to tough pancakes.
4. 4

   Heat a lightly greased frying pan or griddle over medium heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.

   💡 プロのコツ: Ensure the pan is hot enough for the pancakes to sizzle.
5. 5

   Cook for about 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface.

6. 6

   Serve immediately, drizzled with extra heather honey and perhaps a dollop of whipped cream or a side of fresh berries.

   💡 プロのコツ: These pancakes are best served warm.