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Serbian Baked Fish with Herbs and Lemon
A simple yet elegant dish showcasing fresh fish baked to perfection with a fragrant blend of Mediterranean herbs and bright lemon. This preparation highlights the natural flavors of the fish, often served with a side of potatoes or a fresh salad.
ð§ ææ
- 800 g White fish fillets(such as trout, carp, or sea bass)
- 1 large Lemon(thinly sliced)
- 3 cloves Garlic(thinly sliced)
- 1/2 cup Fresh parsley(chopped)
- 1/4 cup Fresh dill(chopped)
- 3 tbsp Olive oil
- 50 ml White wine(optional)
- to taste Salt
- to taste Black pepper
ðšâð³ äœãæ¹
- 1
Preheat oven to 200°C (400°F). Lightly grease a baking dish.
- 2
Pat the fish fillets dry with paper towels. Season generously with salt and black pepper on both sides.
- 3
Arrange the fish fillets in the prepared baking dish.
- 4
Scatter the sliced garlic and lemon slices over and around the fish.
- 5
In a small bowl, mix chopped parsley, dill, and olive oil. Spoon this herb mixture over the fish.
- 6
Pour the white wine (if using) into the bottom of the baking dish.
- 7
Bake for 20-25 minutes, or until the fish is opaque and flakes easily with a fork. Cooking time will vary depending on the thickness of the fillets.
- 8
Serve immediately, drizzled with any pan juices.
ð¡ ããã®ã³ã
- âUse fresh, high-quality fish for the best results.
- âDon't overcook the fish; it should remain moist.
- âA pinch of red pepper flakes can add a subtle heat.
âš ã¢ã¬ã³ãžã¢ã€ãã¢
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- Add cherry tomatoes or capers to the baking dish.
- Substitute other fresh herbs like thyme or rosemary.