Pljeskavica(ãã«ã·ã§ã«ãŽã£ãã¡)
ãã«ã·ã§ã«ãŽã£ãã¡ã¯ããã«ã«ã³é¢šãã³ããŒã°ãšãåŒã°ãããã»ã«ãã¢ã§äººæ°ã®æçã§ããéŠèŸæã§å³ä»ãããã倧ããªèã®ããã£ãå®ç§ã«çŒãäžããã®ãç¹åŸŽã§ããã»ã«ãã¢ã®ãããŠãªãã®å¿ãäœçŸããŠãããéãŸããå±å°ã®å®çªæçãšããŠãåœã®é£æåã®éèŠãªäžéšãå ããŠããŸãã

ð§ ææ
- 300 g çã²ãè(ã§ããã°è身ã20%çšåºŠãããã®ãæãŸãã)
- 200 g è±ã²ãè(ã§ããã°è身ããããã®ãæãŸãã)
- 200 g ã©ã ã²ãè(颚å³ã«æ·±ã¿ãå ããããã«ïŒãªãã·ã§ã³ïŒ)
- 1 medium çãã(éåžžã«çްãããããããããã¿ããåãã«ãã)
- 1 tsp ãã³ãã¯(现ããã¿ããåãã«ãã)
- 0.5 tsp ãããªã«ããŠããŒ(optional, for added depth of flavor)
- 1 tsp å¡©(ãŸãã¯ã奜ã¿ã§)
- 0.5 tsp é»ãããã(æœãããŠã®ãã®ãããŸãã¯ã奜ã¿ã§)
- 50 ml éæ¹(èããžã¥ãŒã·ãŒã§æãããä¿ã€ã®ã«åœ¹ç«ã¡ãŸã)
- 4 çé žæ°Ž(ãŸãã¯ã¯ã©ããœãŒãã軜ã飿ã«ããããã«)
- 100 g ãµã©ãæ²¹(調ççš)
- 100 g Ajvar(a roasted red pepper and eggplant relish)
- 1 tbsp Vegetable oil(for grilling, if needed)
ðšâð³ äœãæ¹
- 1
èã ãã®æºåïŒå€§ããªããŠã«ã«ãçã²ãèãè±ã²ãèãã©ã ã²ãèïŒäœ¿çšããå ŽåïŒãæ··ãåãããŸããæã§åªããæ··ããŠèãåçã«åºãããããããªãããã«æ³šæããŠãã ãããããããããšããã£ã硬ããªããŸãã
â±ïž 5 minutes - 2
éŠå³éèãšèª¿å³æãå ããïŒçްããããããããçãããšã¿ããåãã«ãããã³ãã¯ãæ··ãåãããŸãããããªã«ããŠããŒãå¡©ãæœãããŠã®é»ãããããæ¯ããããŸããéæ¹ãå ããŸãã
â±ïž 35 minutes (30 minutes resting + 5 minutes mixing) - 3
æ¶²äœãšæ²¹ãå ããïŒèã ãã«çé žæ°Žãæ³šããŸãããµã©ã油倧ãã1ãåããããŸãããã¹ãŠãåäžã«æ··ãããŸã§åªããæ··ãåãããŸããéæ¹ãšçé žæ°Žã¯ãæããããžã¥ãŒã·ãŒãªé£æãäœãã®ã«åœ¹ç«ã¡ãŸãã
â±ïž 5 minutes - 4
èã ããããªãããïŒããŠã«ãã©ãããèã§ãã£ãããšèŠããŸããæäœ4æéãã§ããã°äžæ©å·èµåº«ã§å¯ãããŠã颚å³ããªããŸããèããŸãšããŸãã
â±ïž 10-12 minutes - 5
ããã£ã®åœ¢ãæŽããïŒèã ãã4çåã«ããŸããæãå°ãæ¿¡ãããåéšåãçŽåŸçŽ1.5ïœ2cmãåãçŽ1.5ïœ2cmïŒçŽ0.75ã€ã³ãïŒã®å€§ãããŠå¹³ããå圢ã®ããã£ã«åªããæåœ¢ããŸãã調çäžã«çž®ããããæäŸãããã³ãããå°ã倧ããã«äœããŸãã
â±ïž 2 minutes - 6
調çé¢ãäºç±ããïŒã°ãªã«ãŸãã¯åæã®ãã©ã€ãã³ïŒé³é補ãªã©ïŒãäžç«ïœåŒ·ç«ïŒçŽ200âïŒ400°FïŒã«ç±ããŸããã°ãªã«ããªãå Žåã¯ããã©ã€ãã³ã«ãµã©ã油倧ãã1ãå ããŸãã
â±ïž 1 minute
ð¡ ããã®ã³ã
- âæ§ã ãªçš®é¡ã®èããã¬ã³ãããç¹ã«è身ãååïŒçŽ20%ïŒãããã®ã䜿çšããããšãããžã¥ãŒã·ãŒã§é¢šå³è±ããªãã«ã·ã§ã«ãŽã£ãã¡ãäœãç§èš£ã§ãã
- âçããã现ããããããããçŽæ¥èã«æ··ã蟌ãããšã§ãããã£å šäœã«æ°Žåãšé¢šå³ãåäžã«è¡ãæž¡ããŸãã
- âèã ããäžæ©ããªãããããšã§ã颚å³ã®æ·±ã¿ãå€§å¹ ã«å¢ããé£æãæ¹åãããŸãã
- âæ¬æ Œçãªã¹ã¢ãŒããŒãªé¢šå³ãåŸãã«ã¯ãçç«ã§ã®ã°ãªã«ãåŒ·ãæšå¥šãããŸãããé³é補ã®ãã©ã€ãã³ã§ãå±å ã§ããããäœãããšãã§ããŸãã
âš ã¢ã¬ã³ãžã¢ã€ãã¢
ãã®ã¬ã·ããç¬èªã«ã¢ã¬ã³ãžããããã®ãã³ã
- ã·ã£ã«ã¹ã«ã»ãã«ã·ã§ã«ãŽã£ãã¡ïŒããã£ãçŒãåã«ãã«ã·ã¥ã«ãŽã¡ã«ããŒãºã®è§åããè©°ããŠéããŸãã
- ã°ã«ãã³ã¹ã«ã»ãã«ã·ã§ã«ãŽã£ãã¡ïŒèã ãã«ã现ããå»ãã ããŒã³ã³ãããŒãºã®è§åããåèŸåãã¬ãŒã¯ãå ããŠãããæ¿åã§ã¹ãã€ã·ãŒãªããŒãžã§ã³ã«ããŸãã
- ããžã¿ãªã¢ã³ã»ãã«ã·ã§ã«ãŽã£ãã¡ïŒè±é¡ïŒã¬ã³ãºè±ãã²ããè±ãªã©ïŒãããã·ã¥ã«ãŒã ãããŒã¹ã«ãäŒçµ±çãªã¹ãã€ã¹ã§å³ä»ãããŸãã