👨‍🍳 作り方

1. 1

   Wash the plums thoroughly. Cut them in half, twist to separate, remove the pits, and then slice into smaller pieces if desired (halved is fine).

   💡 プロのコツ: Ensure all pits are removed.
2. 2

   In a medium saucepan, combine the sugar, water, and lemon juice. Place over medium heat and stir until the sugar is completely dissolved, creating a simple syrup.

   ⏱️ 5 minutes

   💡 プロのコツ: Do not boil vigorously; just dissolve the sugar.
3. 3

   Add the prepared plums and the cinnamon stick (if using) to the saucepan.

   💡 プロのコツ: Arrange the plums in a single layer if possible.
4. 4

   Bring the mixture to a gentle simmer. Cook for 10-15 minutes, or until the plums are tender and have released their juices, but are not completely mushy. Stir gently occasionally.

   ⏱️ 15 minutes

   💡 プロのコツ: Cooking time will vary depending on the ripeness of the plums.
5. 5

   Stir in the vanilla extract (if using) during the last minute of cooking.

   ⏱️ 1 minute
6. 6

   Remove the cinnamon stick before serving. Taste and add more sugar if needed, though ripe plums are often sweet enough.

   💡 プロのコツ: Adjust sweetness to your preference.
7. 7

   Serve the stewed plums warm or chilled.

   💡 プロのコツ: They are delicious on their own, or served with yogurt, ice cream, or pancakes.