👨‍🍳 作り方

1. 1

   In a small bowl, combine warm milk, yeast, and a pinch of sugar. Let it sit for 5-10 minutes until frothy.

   ⏱️ 10 minutes
2. 2

   In a large bowl, whisk together flour, remaining sugar, and salt. Make a well in the center.

   💡 プロのコツ: Ensure all dry ingredients are well combined.
3. 3

   Pour the yeast mixture, beaten eggs, and melted butter into the well. Mix until a soft dough forms.

   💡 プロのコツ: The dough should be slightly sticky.
4. 4

   Knead the dough on a lightly floured surface for 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1-1.5 hours, or until doubled in size.

   ⏱️ 1.5 hours

   💡 プロのコツ: A warm oven with the light on can be a good place for rising.
5. 5

   Punch down the dough and roll it out to about 1.5 cm thickness. Cut out circles using a glass or cookie cutter (about 7-8 cm diameter).

   💡 プロのコツ: Keep the dough thickness consistent for even cooking.
6. 6

   Place the circles on a floured surface, cover, and let them rise again for about 30 minutes.

   ⏱️ 30 minutes
7. 7

   Heat vegetable oil in a deep pot or fryer to 170-180°C (340-350°F). Carefully place a few doughnuts in the hot oil, ensuring they have space to expand.

   ⏱️ 3-4 minutes per side

   💡 プロのコツ: Do not overcrowd the pot.
8. 8

   Fry for 3-4 minutes per side, until golden brown. Remove with a slotted spoon and drain on paper towels.

   ⏱️ 8 minutes total
9. 9

   Once slightly cooled, use a piping bag with a narrow tip or a spoon to fill each doughnut with jam. Dust generously with powdered sugar.

   💡 プロのコツ: Fill them just before serving for the best texture.