👨‍🍳 作り方

1. 1

   In a medium saucepan, bring the water and salt to a boil.

   💡 プロのコツ: Ensure the water is well salted for flavor.
2. 2

   Gradually whisk in the cornmeal to prevent lumps. Reduce heat to low and simmer, stirring frequently.

   💡 プロのコツ: Constant stirring is key to a smooth texture and to prevent sticking.
3. 3

   Cook until the cornmeal is thick and tender, and pulls away from the sides of the pot.

4. 4

   Stir in the crumbled fresh cheese and butter (if using) until just combined.

   💡 プロのコツ: Don't overmix after adding cheese; you want some texture.
5. 5

   Serve hot, topped with a generous dollop of kajmak.