👨‍🍳 作り方

1. 1

   Preheat oven to 180°C (350°F).

   💡 プロのコツ: Ensure oven is fully preheated before placing the dish inside.
2. 2

   In a large bowl, combine chicken pieces with olive oil, salt, pepper, sweet paprika, oregano, and thyme. Mix well to coat the chicken evenly. Let it marinate for at least 15-20 minutes at room temperature, or longer in the refrigerator.

   ⏱️ 20 minutes
3. 3

   In a separate large bowl, combine the chopped potatoes, carrots, onion, garlic, bell pepper, tomatoes, and zucchini. Drizzle with a little olive oil, salt, and pepper, and toss to combine.

   💡 プロのコツ: Using fresh vegetables will yield the best flavor.
4. 4

   Arrange the seasoned vegetables in a single layer in a large baking dish or roasting pan. Place the marinated chicken pieces on top of the vegetables.

   💡 プロのコツ: Ensure there is some space between chicken pieces for even cooking.
5. 5

   Pour the chicken broth or water around the edges of the baking dish. If using, scatter the black olives over the vegetables.

6. 6

   Cover the baking dish tightly with aluminum foil. Bake in the preheated oven for 45 minutes.

   ⏱️ 45 minutes
7. 7

   Remove the aluminum foil and continue baking for another 30-35 minutes, or until the chicken is golden brown and cooked through, and the vegetables are tender.

   ⏱️ 35 minutes

   💡 プロのコツ: If the chicken starts to brown too quickly, you can loosely tent it with foil.
8. 8

   Let the dish rest for 5-10 minutes before serving.

   ⏱️ 10 minutes