👨‍🍳 作り方

1. 1

   In a large pot, heat the cooking oil over medium heat. Add the chopped onion and sauté until golden brown, about 5-7 minutes.

2. 2

   Add the pork chunks and cook until lightly browned on all sides. Stir in the crushed garlic and cook for another minute until fragrant.

3. 3

   Add the coarsely chopped cabbage to the pot in layers, alternating with the pork. Sprinkle the rice, ground red pepper, Vegeta seasoning, salt, and black pepper between the layers.

4. 4

   Stir in the tomato paste and vinegar. Add the bay leaves.

5. 5

   Pour in the water, ensuring it covers most of the ingredients. Bring to a boil, then reduce heat to low, cover, and simmer for about 45 minutes, or until the cabbage and pork are tender. Stir occasionally.

6. 6

   In a small saucepan, heat the remaining 1 tbsp of oil. Whisk in the 1 tbsp of flour and 1 tbsp of ground red pepper. Cook for a minute, stirring constantly, then carefully pour this mixture into the stew to thicken it.

7. 7

   Stir gently to combine, cover, and simmer for another 10-15 minutes. Adjust seasoning if necessary.

8. 8

   Serve hot.