👨‍🍳 作り方

1. 1

   Preheat oven to 200°C (400°F).

   💡 プロのコツ: Ensure oven is fully preheated for even cooking.
2. 2

   In a large bowl, toss the potato cubes with vegetable oil, salt, and black pepper.

   💡 プロのコツ: Ensure potatoes are evenly coated.
3. 3

   Spread the seasoned potatoes in a single layer on a baking sheet.

   💡 プロのコツ: Avoid overcrowding the baking sheet for crispier potatoes.
4. 4

   Bake for 25 minutes, or until the potatoes are starting to soften and brown.

5. 5

   While potatoes are baking, cook the diced bacon in a skillet over medium heat until crispy. Remove bacon with a slotted spoon and set aside, leaving the rendered fat in the skillet.

   💡 プロのコツ: Reserve bacon fat for extra flavor.
6. 6

   Add the sliced leeks to the skillet with the bacon fat and sauté until softened, about 5-7 minutes.

   💡 プロのコツ: Cook leeks over medium-low heat to prevent burning.
7. 7

   Add the minced garlic, sweet paprika, and hot paprika (if using) to the leeks and cook for another minute until fragrant.

   💡 プロのコツ: Be careful not to burn the garlic or paprika.
8. 8

   Remove the partially baked potatoes from the oven. Add the leek and bacon mixture to the baking sheet with the potatoes.

   💡 プロのコツ: Gently toss everything together on the baking sheet.
9. 9

   Return the baking sheet to the oven and bake for another 25-30 minutes, or until the potatoes are tender and golden brown, and the leeks are caramelized.

   💡 プロのコツ: Stir halfway through for even browning.
10. 10

    Garnish with fresh chopped parsley before serving.

    💡 プロのコツ: Fresh herbs add a bright finish.