Svinjetina sa Suvim Šljivama

Name: Svinjetina sa Suvim Šljivama
Prep time: PT20 minutes
Cook time: PT2 hours
Total time: PT2 hours 20 minutes
Yield: 6
Cuisine: Serbia
Ingredients: 1 kg Pork shoulder or loin (cut into 1.5-inch cubes); 2 tbsp Olive oil; 2 medium Onion (chopped); 4 cloves Garlic (minced); 200 g Dried prunes (pitted); 200 ml Red wine (or brandy); 500 ml Chicken or beef broth; 1 tsp Smoked paprika; 1 tsp Salt (or to taste); 0.5 tsp Black pepper (freshly ground, or to taste); 1 Bay leaf

Pork with Prunes

A traditional Serbian dish featuring tender pork braised with sweet and tangy dried prunes, often enhanced with a touch of wine or brandy. This dish offers a delightful balance of savory and fruity flavors, making it perfect for special occasions or a hearty family meal.

準備時間20 minutes

調理時間2 hours

合計時間2 hours 20 minutes

分量6

難易度Medium

オリジナル· Feb 8

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👨‍🍳 作り方

1
Pat the pork cubes dry with paper towels and season generously with salt and pepper. Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Sear the pork in batches until browned on all sides. Remove the pork and set aside.
2
Add the chopped onions to the pot and sauté until softened and lightly browned, about 7-10 minutes. Add the minced garlic and cook for another minute until fragrant.
3
Pour in the red wine (or brandy) and scrape the bottom of the pot to deglaze, loosening any browned bits. Let it simmer for 2-3 minutes to reduce slightly.
4
Return the pork to the pot. Add the chicken or beef broth, smoked paprika, and bay leaf. Stir to combine. The liquid should almost cover the pork; add more broth or water if needed.
5
Bring the mixture to a simmer, then reduce the heat to low, cover the pot tightly, and cook for 1.5 hours, or until the pork is tender.
6
Add the pitted prunes to the pot. Stir gently, cover, and continue to cook for another 30 minutes, or until the prunes are plump and the pork is very tender.
7
Remove the bay leaf. Taste and adjust seasoning with salt and pepper if needed. If the sauce is too thin, you can simmer it uncovered for a few minutes to thicken.

調理履歴を記録する

💡 プロのコツ

✓For a deeper flavor, you can marinate the pork in the red wine and spices for a few hours or overnight in the refrigerator.
✓If you don't have red wine, you can use dark beer or even apple juice for a different fruity note.
✓Serve with mashed potatoes, polenta, or crusty bread to soak up the delicious sauce.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add a cinnamon stick or a few cloves to the braising liquid for a warmer spice profile.
Include a diced apple along with the prunes for added sweetness and texture.