Gâteau Citron et Noix de Coco

Name: Gâteau Citron et Noix de Coco
Prep time: PT25 minutes
Cook time: PT45 minutes
Total time: PT1 hour 10 minutes
Yield: 8
Cuisine: Seychelles
Ingredients: 250 g All-purpose Flour; 200 g Granulated Sugar; 125 g Unsalted Butter (softened); 3 large Eggs; 100 g Shredded Coconut (sweetened or unsweetened, depending on preference); 2 tbsp Lemon Zest (from 2-3 lemons); 2 tbsp Lemon Juice; 100 ml Milk; 2 tsp Baking Powder; 0.5 tsp Salt

A delightful Seychellois cake that combines the zesty flavor of lemon with the tropical sweetness of coconut. This moist and fragrant cake is perfect for afternoon tea or as a dessert.

準備時間25 minutes

調理時間45 minutes

合計時間1 hour 10 minutes

分量8

難易度Medium

オリジナル· Feb 8

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👨‍🍳 作り方

1
Preheat oven to 180°C (350°F). Grease and flour a 20-23 cm (8-9 inch) round cake pan.
2
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3
Beat in the eggs one at a time, mixing well after each addition.
4
In a separate bowl, whisk together the flour, baking powder, and salt.
5
In a small bowl, combine the milk, lemon juice, and lemon zest.
6
Gradually add the dry ingredients to the wet ingredients, alternating with the milk mixture, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
7
Gently fold in the shredded coconut.
8
Pour the batter into the prepared cake pan and spread evenly.
9
Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
10
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

調理履歴を記録する

💡 プロのコツ

✓For an extra coconut flavor, you can toast the shredded coconut before adding it to the batter.
✓Ensure your butter and eggs are at room temperature for a smoother batter.
✓A simple lemon glaze (powdered sugar mixed with lemon juice) can be drizzled over the cooled cake for added sweetness and flavor.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add a few drops of vanilla extract to the batter for added aroma.
Incorporate lime zest instead of lemon for a different citrus note.
Fold in some fresh berries like raspberries or blueberries for a burst of color and flavor.