👨‍🍳 作り方

1. 1

   Prepare the banana leaves by gently warming them over an open flame or in a hot oven for a few minutes until they become pliable. This prevents them from cracking when folded.

   💡 プロのコツ: Be careful not to burn the leaves.
2. 2

   In a small bowl, combine minced garlic, grated ginger, chopped chili, lime juice, chopped thyme, chopped parsley, salt, and pepper. Stir in olive oil to create a marinade.

   💡 プロのコツ: Adjust chili quantity based on your spice preference.
3. 3

   Score the cleaned fish on both sides with a few diagonal cuts. Rub the marinade all over the fish, ensuring it gets into the cuts. Let marinate for at least 15 minutes.

4. 4

   Lay out two banana leaves in a cross shape for each fish. Place a marinated fish in the center of the leaves.

5. 5

   Fold the banana leaves over the fish, creating a sealed packet. Secure the packets with kitchen twine or toothpicks.

   💡 プロのコツ: Ensure the packet is tightly sealed to retain moisture and flavor.
6. 6

   Grill the fish packets over medium-hot coals or on a preheated grill for about 10-12 minutes per side, or until the fish is cooked through and flakes easily.

   💡 プロのコツ: The banana leaves will char and darken; this is normal.
7. 7

   Carefully open the banana leaf packets and serve the fish immediately with lime wedges on the side.

   💡 プロのコツ: Serve with steamed rice or a fresh salad.