👨‍🍳 作り方

1. 1

   In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the chopped onions and sauté until softened and translucent, about 5-7 minutes.

2. 2

   Add the minced garlic and grated ginger, and cook for another minute until fragrant.

3. 3

   Stir in the turmeric powder and chili flakes, toasting them for about 30 seconds.

4. 4

   Add the sliced sausages to the pot and cook for a few minutes until lightly browned.

5. 5

   Stir in the crushed tomatoes and tomato paste. Add the water and fresh thyme sprig, if using. Bring the mixture to a simmer.

   💡 プロのコツ: Ensure all ingredients are well combined.
6. 6

   Reduce the heat to low, cover the pot, and let it simmer gently for at least 1 hour, or until the sauce has thickened and the flavors have melded. Stir occasionally.

   💡 プロのコツ: Add a little more water if the sauce becomes too thick.
7. 7

   Season with salt and black pepper to taste. Remove the thyme sprig before serving.

   💡 プロのコツ: Be cautious with salt, as smoked sausages can be quite salty.
8. 8

   Serve hot, typically with steamed white rice.

   💡 プロのコツ: A side of papaya chutney or a simple green salad complements this dish well.