👨‍🍳 作り方

1. 1

   Prepare the halušky dough: Combine grated, squeezed potatoes with flour, egg, and salt. Mix until a thick, slightly sticky dough forms. Adjust flour if too wet.

   💡 プロのコツ: Ensure potatoes are well-drained to avoid a gummy dough.
2. 2

   Bring a large pot of salted water to a rolling boil.

   💡 プロのコツ: Use a halušky maker or a colander with large holes to drop small pieces of dough into the boiling water.
3. 3

   Cook the halušky in batches until they float to the surface, then cook for another 2-3 minutes. Remove with a slotted spoon and set aside.

   ⏱️ 5-7 minutes per batch
4. 4

   While halušky are cooking, fry the diced bacon in a separate pan until crispy. Remove bacon with a slotted spoon, leaving the rendered fat in the pan.

   ⏱️ 8-10 minutes
5. 5

   In the pan with bacon fat, melt the butter. Add the cooked halušky and toss to coat. Stir in the tvaroh until it's heated through and coats the dumplings.

   💡 プロのコツ: Don't overcook the tvaroh; it should remain creamy.
6. 6

   Serve the halušky immediately, topped with the crispy bacon. Optionally, serve with a dollop of sour cream.

   💡 プロのコツ: Garnish with fresh chives if desired.