👨‍🍳 作り方

1. 1

   In a large pot or Dutch oven, heat oil or lard over medium heat. Add chopped onion and sauté until softened, about 5-7 minutes.

2. 2

   Add minced garlic and caraway seeds, cook for another minute until fragrant.

3. 3

   Add the sauerkraut, sliced sausage, cubed potatoes, bay leaf, salt, and pepper to the pot. Stir to combine.

   💡 プロのコツ: If the sauerkraut is very sour, rinse it under cold water before adding.
4. 4

   Pour in the broth, ensuring the ingredients are mostly submerged. Bring to a boil, then reduce heat to low, cover, and simmer.

5. 5

   Simmer for at least 1 hour and 15 minutes, or until potatoes are tender and flavors have melded. Stir occasionally.

   💡 プロのコツ: Check liquid levels and add more broth or water if it becomes too dry.
6. 6

   Taste and adjust seasoning with salt and pepper if needed. Remove the bay leaf before serving.

   💡 プロのコツ: This dish is often even better the next day.