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Zeljna juha is a hearty and comforting Slovenian cabbage soup, often made with a base of vegetables, broth, and of course, cabbage. It's a warming dish perfect for colder months and can be adapted with various additions like potatoes or sausage.
A hearty and flavorful stew originating from the Primorska region, Jota is a staple of Slovenian winter cuisine. It combines the tanginess of sauerkraut with the earthiness of beans, potatoes, and smoky pork, creating a comforting and satisfying dish perfect for cold days.
A traditional Slovenian festive rolled cake, featuring a rich filling of ground walnuts, honey, and often cinnamon, baked into a delicate dough. This version emphasizes the classic walnut and honey combination.
