👨‍🍳 作り方

1. 1

   Make 2-3 shallow diagonal slits on each side of the fish.

   💡 プロのコツ: This helps the marinade penetrate and ensures even cooking.
2. 2

   In a small bowl, combine the lime juice, minced garlic, grated ginger, chopped chili, salt, and pepper. Mix well.

   💡 プロのコツ: Taste and adjust seasoning as needed.
3. 3

   Rub the marinade all over the fish, ensuring it gets into the slits and cavities. Let it marinate for at least 15 minutes at room temperature, or up to 30 minutes in the refrigerator.

4. 4

   Preheat your grill to medium-high heat. Clean and oil the grill grates to prevent sticking.

   💡 プロのコツ: A clean, hot grill is key for perfect fish.
5. 5

   Brush the fish lightly with vegetable oil. Place the fish on the preheated grill.

   💡 プロのコツ: Cooking time will vary depending on the thickness of the fish.
6. 6

   Grill for about 5-7 minutes per side, or until the fish is cooked through and flakes easily with a fork. The skin should be slightly charred and crispy.

   💡 プロのコツ: Avoid overcooking to keep the fish moist.
7. 7

   Serve immediately, with extra lime wedges on the side.

   💡 プロのコツ: A simple side of steamed greens or rice complements this dish well.