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Saeng Galbi

Name: Saeng Galbi
Prep time: PT15 minutes
Cook time: PT10-15 minutes
Total time: PT25-30 minutes
Yield: 4
Cuisine: South Korea
Ingredients: 1 kg Beef short ribs (Look for well-marbled, bone-in or boneless short ribs, about 1-1.5 cm (0.5 inch) thick. Korean cut (flanken cut) is ideal.); 4 tbsp Sesame oil (Toasted sesame oil for best flavor.); 1 tbsp Salt (Coarse sea salt or kosher salt is recommended for the dipping sauce.); 1 tsp Black pepper (Freshly ground black pepper.); 2-3 stalks Scallions (Thinly sliced, for the optional scallion salad (Pajeori).); 1/2 tsp Optional: Gochugaru (Korean chili flakes) (For a hint of spice in the dipping sauce or scallion salad.); 1 clove Optional: Garlic (Minced, for the dipping sauce or scallion salad.)

Korean Unseasoned Short Ribs

Saeng Galbi, meaning 'raw ribs,' is a classic Korean BBQ dish featuring unseasoned beef short ribs grilled to perfection and served with a simple yet flavorful salt-sesame oil dipping sauce. This recipe highlights the pure, unadulterated taste of high-quality beef.

準備時間15 minutes

調理時間10-15 minutes

合計時間25-30 minutes

分量4

難易度Easy

2件の編集· Feb 8

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Saeng Galbi - South Korea traditional dish

🧂 材料

1 kg Beef short ribs(Look for well-marbled, bone-in or boneless short ribs, about 1-1.5 cm (0.5 inch) thick. Korean cut (flanken cut) is ideal.)
4 tbsp Sesame oil(Toasted sesame oil for best flavor.)
1 tbsp Salt(Coarse sea salt or kosher salt is recommended for the dipping sauce.)
1 tsp Black pepper(Freshly ground black pepper.)
2-3 stalks Scallions(Thinly sliced, for the optional scallion salad (Pajeori).)
1/2 tsp Optional: Gochugaru (Korean chili flakes)(For a hint of spice in the dipping sauce or scallion salad.)
1 clove Optional: Garlic(Minced, for the dipping sauce or scallion salad.)

👨‍🍳 作り方

1
Prepare the Ribs: If your short ribs are not already cut, ask your butcher to cut them into individual portions or slices about 1-1.5 cm (0.5 inch) thick. If the ribs have a thick membrane on one side, you can score it lightly with a sharp knife in a crosshatch pattern. This helps tenderize the meat and prevents curling during grilling. Pat the ribs completely dry with paper towels; this is crucial for achieving a good sear.
⏱️ 5 minutes
2
Prepare the Dipping Sauce: In a small bowl, combine the sesame oil, salt, and freshly ground black pepper. If using, add minced garlic and gochugaru for a spicy kick. Stir well to combine. Set aside.
⏱️ 3 minutes
3
Prepare the Grill: Preheat your grill (outdoor grill, grill pan, or cast iron skillet) to high heat. Ensure the grates are clean and lightly oiled to prevent sticking.
4
Grill the Short Ribs: Place the short ribs onto the hot grill in a single layer, ensuring not to overcrowd the pan. Grill for approximately 4-6 minutes per side, depending on thickness and desired doneness. Look for a deep brown sear on the outside and ensure the internal temperature reaches your preferred level (medium-rare to medium is common for short ribs). The meat should be slightly springy to the touch when done.
⏱️ 8-12 minutes
5
Rest and Serve: Once grilled, transfer the short ribs to a clean plate or cutting board. Let them rest for 2-3 minutes. This allows the juices to redistribute, resulting in more tender and flavorful meat. Serve immediately with the prepared salt-sesame oil dipping sauce. Optionally, serve with a simple scallion salad (Pajeori) made with thinly sliced scallions, a touch of sesame oil, vinegar, and gochugaru.
⏱️ 3 minutes

調理履歴を記録する

💡 プロのコツ

✓Quality is paramount: Use well-marbled beef short ribs for the best flavor and tenderness.
✓No marinade needed: The beauty of Saeng Galbi lies in its pure beef flavor, enhanced only by a simple dipping sauce.
✓Achieve a good sear: Ensure your grill is hot enough and the meat is dry for a delicious crust.
✓Don't overcook: Short ribs are best enjoyed when cooked to medium-rare or medium to retain their juiciness.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Serve with Ssamjang (spicy Korean paste) for a different flavor profile.
Wrap the grilled ribs in fresh lettuce leaves (like red leaf or romaine) along with garlic slices, kimchi, and ssamjang for a complete Ssam (wrap).
Add a pinch of toasted sesame seeds to the dipping sauce.