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Sri Lankan Prawn Patties
Savory and slightly spicy patties made with finely minced prawns, mixed with aromatic spices, herbs, and a binder, then shallow-fried until golden brown. These are popular as a snack or appetizer.
ð§ ææ
- 300 g Prawns(peeled, deveined, and finely minced)
- 1 medium Potato(boiled and mashed)
- 1/2 medium Onion(finely chopped)
- 1-2 pieces Green chilies(finely chopped)
- 1 tsp Ginger(grated)
- 2 cloves Garlic cloves(minced)
- 5-6 leaves Curry leaves(finely chopped)
- 2 tbsp Coriander leaves(finely chopped)
- 1/2 tsp Turmeric powder
- 1/2 tsp Chili powder(adjust to taste)
- to taste Salt
- 1/4 tsp Pepper powder
- 1 large Egg(beaten, for binding and coating)
- 1/2 cup Breadcrumbs(for coating)
- for shallow frying Vegetable oil
ðšâð³ äœãæ¹
- 1
In a bowl, combine the finely minced prawns, mashed potato, chopped onion, green chilies, grated ginger, minced garlic, chopped curry leaves, and coriander leaves.
- 2
Add turmeric powder, chili powder, salt, and pepper powder to the mixture. Mix well until all ingredients are evenly combined. The mashed potato will act as a binder.
- 3
Shape the mixture into small, flat patties, about 2-3 inches in diameter.
- 4
Prepare two shallow dishes: one with beaten egg and another with breadcrumbs.
- 5
Dip each patty first into the beaten egg, ensuring it's fully coated, then dredge it in the breadcrumbs, pressing gently to adhere.
- 6
Heat vegetable oil in a frying pan over medium heat. The oil should be about 1/2 inch deep for shallow frying.
- 7
Carefully place the coated patties into the hot oil, ensuring not to overcrowd the pan. Fry for about 3-4 minutes per side, or until golden brown and cooked through.
- 8
Remove the patties from the pan and drain them on paper towels. Serve hot with your favorite dipping sauce or chutney.
ð¡ ããã®ã³ã
- âEnsure prawns are minced very finely for a smooth texture.
- âDon't overmix the patty mixture, as it can make them tough.
- âAdjust the amount of chili and spices to your preference.
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- Add a tablespoon of finely chopped leeks for extra flavor.
- For a spicier kick, add a pinch of red pepper flakes to the mixture.