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A vibrant and flavorful pickle or relish, Sri Lankan Eggplant Moju features tender fried eggplant slices coated in a sweet, sour, and spicy sauce. It's a popular condiment that adds a burst of flavor to any meal, often served with rice and curries.
A vibrant and zesty Sri Lankan condiment made from freshly grated coconut, chili, lime, and onion. It's a staple accompaniment that adds a burst of flavor to any meal.
A fragrant and flavorful Sri Lankan chicken curry, rich with coconut milk, spices, and a hint of tamarind for a tangy depth. This is a classic comfort food dish.
A tangy and spicy curry made from young green jackfruit, simmered in a rich blend of Sri Lankan spices and coconut milk. It's a popular vegan/vegetarian dish known for its unique texture and flavor.
A flavorful and aromatic beef curry featuring tender pieces of beef slow-cooked in a rich coconut milk-based gravy, infused with a blend of Sri Lankan spices. This dish is often tempered with aromatic spices and curry leaves for an extra layer of flavor.
