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Sudanese Mullah Betingan
Eggplant Stew
A rich and flavorful eggplant stew, Mullah Betingan is a beloved Sudanese dish often served as a main course with flatbreads like Kisra or Gurasa, or with rice. It features tender eggplant simmered in a savory tomato-based sauce, infused with aromatic spices.
ð§ ææ
- 2 large Eggplants(peeled and cut into 1-inch cubes)
- 4 tablespoons Vegetable oil
- 2 medium Onions(finely chopped)
- 4 cloves Garlic(minced)
- 400 g Tomatoes(canned, crushed)
- 2 tablespoons Tomato paste
- 2 cups Water or vegetable broth
- 1 tablespoon Coriander powder
- 1 teaspoon Cumin powder
- 1 teaspoon Paprika
- to taste Salt
- to taste Black pepper
- 1/4 cup Fresh cilantro(chopped, for garnish)
ðšâð³ äœãæ¹
- 1
Heat vegetable oil in a large pot or Dutch oven over medium heat. Add the chopped onions and sauté until softened and translucent, about 5-7 minutes.
- 2
Add the minced garlic and cook for another minute until fragrant.
- 3
Stir in the crushed tomatoes, tomato paste, coriander powder, cumin powder, and paprika. Cook for 2-3 minutes, stirring constantly, until the spices are fragrant.
- 4
Add the cubed eggplants and water or vegetable broth. Season with salt and black pepper to taste. Stir well to combine.
- 5
Bring the stew to a boil, then reduce the heat to low, cover, and simmer for 30-40 minutes, or until the eggplants are tender and the sauce has thickened. Stir occasionally.
- 6
Taste and adjust seasoning if necessary. If the stew is too thick, add a little more water or broth. If it's too thin, simmer uncovered for a few more minutes.
- 7
Garnish with fresh chopped cilantro before serving.
ð¡ ããã®ã³ã
- âFor a deeper flavor, you can lightly fry the eggplant cubes before adding them to the stew.
- âEnsure the eggplants are tender but not mushy. Overcooking can make them disintegrate.
- âThis stew can be made ahead of time; the flavors often meld and improve overnight.
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- Add a pinch of chili flakes for a touch of heat.
- Include other vegetables like bell peppers or zucchini along with the eggplant.