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Blodpudding

Name: Blodpudding
Prep time: PT25 minutes
Cook time: PT1 hour 30 minutes
Total time: PT1 hour 55 minutes
Yield: 8
Cuisine: Sweden
Ingredients: 1 liter Pig's blood (Ensure the blood is fresh and properly sourced. It should be at room temperature or slightly warmed.); 200 g Rye flour (Whole grain rye flour is traditional and provides a good texture.); 100 ml Dark syrup (e.g., molasses or dark treacle) (Adds sweetness and a characteristic dark color. Adjust to your preference.); 1 medium Onion (Finely chopped or grated for even distribution.); 1 tsp Dried marjoram (A classic herb for blood pudding.); 1.5 tsp Salt (To taste.); 0.5 tsp Black pepper (Freshly ground, to taste.); 2 tbsp Butter or oil (For frying the finished pudding.); to serve Lingonberry jam or sauce (Essential accompaniment.)

Swedish Blood Pudding

A traditional Swedish blood pudding, known for its slightly sweet flavor profile, often served with lingonberry jam. This recipe offers a detailed approach to creating this rustic dish.

準備時間25 minutes

調理時間1 hour 30 minutes

合計時間1 hour 55 minutes

分量8

難易度Medium

2件の編集· Feb 8

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🧂 材料

1 liter Pig's blood(Ensure the blood is fresh and properly sourced. It should be at room temperature or slightly warmed.)
200 g Rye flour(Whole grain rye flour is traditional and provides a good texture.)
100 ml Dark syrup (e.g., molasses or dark treacle)(Adds sweetness and a characteristic dark color. Adjust to your preference.)
1 medium Onion(Finely chopped or grated for even distribution.)
1 tsp Dried marjoram(A classic herb for blood pudding.)
1.5 tsp Salt(To taste.)
0.5 tsp Black pepper(Freshly ground, to taste.)
2 tbsp Butter or oil(For frying the finished pudding.)
to serve Lingonberry jam or sauce(Essential accompaniment.)

👨‍🍳 作り方

1
Prepare the base mixture: In a large bowl, whisk together the pig's blood, rye flour, and dark syrup until smooth. Ensure there are no lumps of flour. The mixture should be thick and homogenous.
⏱️ 10 minutes
2
Incorporate aromatics and seasonings: Add the finely chopped or grated onion, dried marjoram, salt, and black pepper to the blood mixture. Stir well to combine all ingredients evenly.
⏱️ 5 minutes
3
Prepare for baking: Lightly grease a loaf pan or a similar oven-safe dish (approximately 9x5 inches or 23x13 cm). Pour the blood pudding mixture into the prepared dish, filling it no more than three-quarters full to allow for expansion.
⏱️ 5 minutes
4
Bake the pudding: Preheat your oven to 160°C (320°F). Place the dish in the preheated oven and bake for approximately 1 hour and 30 minutes. The pudding is done when it is firm to the touch and a skewer inserted into the center comes out clean. The surface should be a deep, dark brown.
⏱️ 1 hour 30 minutes
5
Cool and slice: Once baked, remove the blood pudding from the oven and let it cool in the dish for at least 15-20 minutes. This allows it to set properly, making it easier to slice. Invert the pudding onto a cutting board and slice it into ½-inch (1-1.5 cm) thick pieces.
⏱️ 20 minutes
6
Fry and serve: Heat the butter or oil in a large skillet over medium-high heat until shimmering. Carefully place the blood pudding slices in the hot pan, ensuring not to overcrowd it (work in batches if necessary). Fry for 3-5 minutes per side, until golden brown and slightly crispy. Serve immediately with lingonberry jam or sauce.
⏱️ 10 minutes

調理履歴を記録する

💡 プロのコツ

✓The consistency of the batter should be like thick cream. Adjust with a little more rye flour if too thin, or a splash of water if too thick.
✓For a smoother texture, you can strain the blood mixture before baking.
✓Blodpudding can be made ahead and refrigerated. Reheat gently by frying or baking.
✓The sweetness can be adjusted by varying the amount of syrup.
✓Ensure thorough cooking to eliminate any potential food safety concerns associated with raw blood.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add finely diced, sautéed apples to the mixture before baking for a touch of sweetness and texture.
Fry crispy bacon bits and serve alongside or mixed into the pudding.
Incorporate other spices like allspice or nutmeg for a different flavor profile.