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Falukorv

Name: Falukorv
Prep time: PT15 minutes
Cook time: PT30-35 minutes
Total time: PT45-50 minutes
Yield: 4
Cuisine: Sweden
Ingredients: 500g undefined Falukorv sausage (A Swedish sausage made primarily from pork, beef, or a mixture, often with a distinctive red color. Look for a good quality, thick sausage.); 400g undefined Potatoes (Waxy or all-purpose potatoes work best for mashing. Examples include Yukon Gold, Maris Piper, or similar varieties.); 100-150ml undefined Milk or Cream (For mashing the potatoes. Use whole milk for a lighter mash or heavy cream for a richer, more decadent mash. Adjust amount to desired consistency.); 25g undefined Butter (Unsalted butter for the mashed potatoes, adds flavor and richness.); to taste undefined Salt (For seasoning the potatoes and optionally the sausage.); to taste undefined Black Pepper (Freshly ground black pepper for seasoning.); for serving undefined Dijon Mustard or Swedish Mustard (A good quality mustard is essential for serving.)

Swedish Sausage

A classic and comforting Swedish everyday meal featuring pan-fried or baked Falukorv sausage, traditionally served with creamy mashed potatoes and mustard. This recipe is based on a tradition originating from the Falun copper mines.

準備時間15 minutes

調理時間30-35 minutes

合計時間45-50 minutes

分量4

難易度Easy

2件の編集· Feb 8

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🧂 材料

500g Falukorv sausage(A Swedish sausage made primarily from pork, beef, or a mixture, often with a distinctive red color. Look for a good quality, thick sausage.)
400g Potatoes(Waxy or all-purpose potatoes work best for mashing. Examples include Yukon Gold, Maris Piper, or similar varieties.)
100-150ml Milk or Cream(For mashing the potatoes. Use whole milk for a lighter mash or heavy cream for a richer, more decadent mash. Adjust amount to desired consistency.)
25g Butter(Unsalted butter for the mashed potatoes, adds flavor and richness.)
to taste Salt(For seasoning the potatoes and optionally the sausage.)
to taste Black Pepper(Freshly ground black pepper for seasoning.)
for serving Dijon Mustard or Swedish Mustard(A good quality mustard is essential for serving.)

👨‍🍳 作り方

1
Prepare the potatoes: Peel the potatoes and cut them into roughly equal-sized chunks (about 2-3 cm). Place them in a medium saucepan and cover with cold water. Add a generous pinch of salt.
⏱️ 5 minutes
2
Boil the potatoes: Bring the water to a boil over high heat, then reduce the heat to medium and simmer for 15-20 minutes, or until the potatoes are fork-tender. Drain the potatoes thoroughly and return them to the hot, empty saucepan to allow any excess moisture to evaporate for a minute.
⏱️ 20-25 minutes
3
Prepare the Falukorv: While the potatoes are boiling, prepare the sausage. You can either score the skin in a diamond pattern (about 0.5 cm deep) or cut the sausage into thick rounds (about 2 cm thick). Scoring helps the sausage cook evenly and become crispier.
⏱️ 5 minutes
4
Cook the Falukorv: Heat a large skillet over medium-high heat with a tablespoon of oil or butter (optional, if the sausage is fatty). Add the scored or sliced Falukorv. Pan-fry for 10-15 minutes, turning occasionally, until deeply browned and heated through. If baking, preheat your oven to 200°C (400°F). Place the scored sausage on a baking sheet and bake for 20-25 minutes, or until browned and slightly puffed.
⏱️ 10-15 minutes (pan-fry) or 20-25 minutes (bake)
5
Mash the potatoes: Add the butter to the drained, hot potatoes in the saucepan. Mash them using a potato masher or a ricer until smooth. Gradually add the warm milk or cream, mashing until you reach your desired creamy consistency. Season generously with salt and freshly ground black pepper to taste.
⏱️ 5 minutes
6
Serve: Plate the cooked Falukorv alongside a generous portion of the creamy mashed potatoes. Serve immediately with a dollop of mustard on the side.
⏱️ 2 minutes

調理履歴を記録する

💡 プロのコツ

✓Protected origin since 2001: Falukorv is a protected geographical indication (PGI) in the EU, meaning authentic Falukorv must be produced according to specific traditional methods.
✓Scoring the skin deeply and evenly allows the sausage to expand and crisp up beautifully during cooking, adding a delightful texture.
✓For extra flavor in the mashed potatoes, consider adding a pinch of nutmeg or a tablespoon of sour cream.
✓Ensure potatoes are completely drained and the pan is hot before mashing to avoid watery mash.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Baked with cheese: Top the scored sausage with grated cheese (like Gruyère or cheddar) during the last 5-10 minutes of baking.
In stroganoff: Slice the cooked Falukorv and add it to a creamy mushroom and onion sauce for a quick stroganoff-style dish.
With pickled vegetables: Serve with a side of pickled cucumbers or beetroot for a tangy contrast.