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BirchermÃŒesli Overnight Oats
A healthy and hearty breakfast dish invented by Swiss physician Maximilian Bircher-Benner, featuring oats soaked in liquid with fruit and nuts. This version is prepared the night before for a convenient morning meal.
ð§ ææ
- 100 g Rolled oats
- 150 ml Milk(dairy or non-dairy)
- 100 g Yogurt(plain or Greek)
- 1 medium Apple(grated)
- 1 tsp Lemon juice
- 1-2 tbsp Honey or maple syrup(to taste)
- 30 g Chopped nuts(e.g., almonds, hazelnuts, walnuts)
- 50 g Fresh berries(for serving)
ðšâð³ äœãæ¹
- 1
In a bowl or jar, combine rolled oats, milk, and yogurt. Stir well.
- 2
Add the grated apple and lemon juice. Stir to combine and prevent the apple from browning.
- 3
Stir in honey or maple syrup to sweeten to your preference.
- 4
Cover the bowl or jar and refrigerate overnight (or for at least 6 hours).
- 5
In the morning, stir the mixture. If it's too thick, add a splash more milk.
- 6
Serve topped with chopped nuts and fresh berries.
ð¡ ããã®ã³ã
- âUse steel-cut oats for a chewier texture, or quick-cooking oats for a softer consistency.
- âAdjust sweetness to your liking. You can also add a pinch of cinnamon or nutmeg.
- âExperiment with different fruits like grated pear, finely chopped dates, or a swirl of fruit compote.
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- Add a tablespoon of chia seeds for extra thickness and nutrients.
- Stir in a teaspoon of vanilla extract for added flavor.
- Top with a dollop of jam or a sprinkle of granola.