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Waadtländer Schnecken

Name: Waadtländer Schnecken
Prep time: PT25 minutes
Cook time: PT20 minutes
Total time: PT45 minutes
Yield: 6
Cuisine: Switzerland
Ingredients: 1 sheet Puff pastry (store-bought or homemade, thawed if frozen); 150 g Gruyère cheese (grated); 100 g Cream cheese (softened); 2 tbsp Fresh chives (finely chopped); 1 tbsp Fresh parsley (finely chopped); 1 large Egg yolk (for egg wash); 1 tsp Milk (for egg wash); 0.5 tsp Salt; 0.25 tsp Black pepper (freshly ground)

Vaud Snails

A savory pastry from the Vaud region, featuring a spiral of puff pastry filled with a creamy cheese and herb mixture. Often enjoyed as a snack or appetizer.

準備時間25 minutes

調理時間20 minutes

合計時間45 minutes

分量6

難易度Medium

オリジナル· Feb 8

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Waadtländer Schnecken - Switzerland traditional dish

🧂 材料

1 sheet Puff pastry(store-bought or homemade, thawed if frozen)
150 g Gruyère cheese(grated)
100 g Cream cheese(softened)
2 tbsp Fresh chives(finely chopped)
1 tbsp Fresh parsley(finely chopped)
1 large Egg yolk(for egg wash)
1 tsp Milk(for egg wash)
0.5 tsp Salt
0.25 tsp Black pepper(freshly ground)

👨‍🍳 作り方

1
Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.
2
In a medium bowl, combine grated Gruyère, softened cream cheese, chopped chives, chopped parsley, salt, and pepper. Mix until well combined.
3
Unroll the puff pastry sheet onto a lightly floured surface. Spread the cheese and herb mixture evenly over the pastry, leaving a small border around the edges.
4
Starting from one of the longer sides, tightly roll up the puff pastry to form a log.
5
Cut the log into 6 equal slices, about 2-3 cm thick. Place the slices cut-side up on the prepared baking sheet.
6
In a small bowl, whisk together the egg yolk and milk for the egg wash. Brush the tops of the Schnecken with the egg wash.
7
Bake for 18-20 minutes, or until the pastry is golden brown and puffed up.
8
Let cool slightly before serving.

調理履歴を記録する

💡 プロのコツ

✓Ensure the puff pastry is well-chilled before spreading the filling for easier rolling.
✓Don't overfill the pastry, as it can make rolling difficult and cause the filling to leak.
✓For a spicier kick, add a pinch of nutmeg to the cheese mixture.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add a tablespoon of finely diced ham or speck for a meatier version.
Incorporate a teaspoon of Dijon mustard into the cheese mixture for a tangy flavor.
Experiment with different herbs like dill or tarragon.