Walliser Aprikosen-Damassine Tarte

Name: Walliser Aprikosen-Damassine Tarte
Prep time: PT25 minutes
Cook time: PT40-45 minutes
Total time: PT1 hour 5 minutes - 1 hour 10 minutes
Yield: 6
Cuisine: Switzerland
Ingredients: 1 roll Shortcrust pastry (store-bought or homemade); 500 g Fresh apricots (halved and pitted); 75 g Granulated sugar; 50 ml Damassine liqueur; 1 tbsp Cornstarch; 1 tbsp Lemon juice; 30 g Almond slivers (toasted, for topping); 15 g Butter (cubed, for topping)

A specialty from the Valais region, this tarte features the unique Damassine plum liqueur, which imparts a distinct aroma and flavor to the sweet apricots. It's a rich and aromatic dessert.

準備時間25 minutes

調理時間40-45 minutes

合計時間1 hour 5 minutes - 1 hour 10 minutes

分量6

難易度Medium

オリジナル· Feb 8

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Walliser Aprikosen-Damassine Tarte - Switzerland traditional dish

🧂 材料

1 roll Shortcrust pastry(store-bought or homemade)
500 g Fresh apricots(halved and pitted)
75 g Granulated sugar
50 ml Damassine liqueur
1 tbsp Cornstarch
1 tbsp Lemon juice
30 g Almond slivers(toasted, for topping)
15 g Butter(cubed, for topping)

👨‍🍳 作り方

1
Preheat oven to 190°C (375°F). Line a 24cm (9.5-inch) tart pan with the shortcrust pastry, trimming any excess.
2
In a bowl, gently toss the apricot halves with granulated sugar, Damassine liqueur, cornstarch, and lemon juice.
3
Arrange the apricot halves, cut-side up, in a decorative pattern over the pastry base.
4
Scatter the toasted almond slivers and cubes of butter over the apricots.
5
Bake for 40-45 minutes, or until the pastry is golden brown and the apricots are tender and slightly caramelized.
6
Let the tarte cool slightly before serving. It can be served warm or at room temperature.

調理履歴を記録する

💡 プロのコツ

✓Ensure the apricots are ripe but still firm to hold their shape.
✓If Damassine liqueur is unavailable, a good quality plum brandy or kirsch can be substituted, though the flavor profile will differ.
✓Toast the almond slivers gently to enhance their nutty flavor.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add a pinch of ground ginger or cardamom to the apricot mixture for extra spice.
Serve with a drizzle of crème fraîche or vanilla bean ice cream.
Use a mix of apricots and plums for a more complex fruit flavor.