👨‍🍳 作り方

1. 1

   Preheat oven to 375°F (190°C). Spread the pita pieces on a baking sheet. Bake for 8-10 minutes, or until golden brown and crisp. Alternatively, you can fry the pita pieces in oil until golden.

   ⏱️ 10 minutes

   💡 プロのコツ: Watch the pita closely to prevent burning.
2. 2

   In a large salad bowl, combine the chopped romaine lettuce, tomatoes, cucumbers, radishes, green bell pepper, and red onion.

   💡 プロのコツ: Ensure all vegetables are well-drained to avoid a watery salad.
3. 3

   Add the chopped fresh mint and parsley to the vegetables.

   💡 プロのコツ: Using fresh herbs is crucial for the authentic flavor of Fattoush.
4. 4

   Prepare the dressing: In a small bowl, whisk together the olive oil, lemon juice, pomegranate molasses, sumac, salt, and pepper until well combined.

   ⏱️ 3 minutes
5. 5

   Just before serving, add the toasted pita bread to the salad bowl. Pour the dressing over the salad and toss gently to combine. Serve immediately.

   💡 プロのコツ: Adding the pita just before serving prevents it from becoming soggy.