👨‍🍳 作り方

1. 1

   In a large bowl, combine flour and salt. Gradually pour in hot water while stirring with chopsticks until a shaggy dough forms. Add cold water and knead until a smooth dough forms.

2. 2

   Cover the dough and let it rest for at least 30 minutes.

3. 3

   Divide the dough into 2 portions. On a lightly floured surface, roll out one portion into a thin rectangle. Brush with a little oil and sprinkle with half of the scallions.

4. 4

   Roll the dough up tightly like a jelly roll, then coil it into a spiral. Flatten the spiral with your palm and then roll it out again into a round pancake.

5. 5

   Heat 1 tbsp of vegetable oil in a non-stick skillet over medium heat. Cook the pancake for 3-4 minutes per side, until golden brown and crispy.

6. 6

   While the pancake is cooking, fry the eggs to your desired doneness.

7. 7

   Serve the scallion pancake immediately with the fried egg on top.