👨‍🍳 作り方

1. 1

   Cook rice according to package directions. Let it cool completely.

   💡 プロのコツ: Rinse rice before cooking for fluffier results.
2. 2

   In a large bowl, combine the cooled rice, julienned carrots, bell pepper, cucumber, and sliced red onion.

   💡 プロのコツ: Ensure all vegetables are cut into similar-sized pieces for even distribution.
3. 3

   Add the chopped fresh dill and parsley to the bowl.

   💡 プロのコツ: Using fresh herbs is key to the vibrant flavor of this salad.
4. 4

   In a small bowl, whisk together the vegetable oil, white vinegar, salt, and black pepper to make the dressing.

   💡 プロのコツ: Taste and adjust seasoning as needed.
5. 5

   Pour the dressing over the rice and vegetable mixture. Add optional cooked meat if using.

   💡 プロのコツ: Gently toss to combine all ingredients without mashing the rice.
6. 6

   Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld before serving.