👨‍🍳 作り方

1. 1

   Clean the fish thoroughly. Make diagonal slits on both sides of the fish.

   💡 プロのコツ: Asking your fishmonger to clean and descale the fish can save time.
2. 2

   In a bowl, combine garlic paste, ginger paste, red chili powder, turmeric powder, and lemon juice. Rub this marinade all over the fish, ensuring it gets into the slits. Let it marinate for at least 15-20 minutes.

3. 3

   Prepare the coconut sauce: In a saucepan, combine coconut cream, red chili powder, turmeric powder, garlic paste, and salt. Cook over medium-low heat, stirring constantly, until the sauce thickens.

   💡 プロのコツ: Be careful not to let the sauce burn.
4. 4

   Heat vegetable oil in a grill pan or on an outdoor grill over medium-high heat. Grill the marinated fish for about 6-8 minutes per side, or until cooked through and nicely charred.

5. 5

   Once the fish is grilled, place it on a serving platter. Pour the prepared coconut sauce generously over the grilled fish.

   💡 プロのコツ: You can also brush some sauce onto the fish while it's grilling for extra flavor.
6. 6

   Serve hot, ideally with rice, ugali, or a side of kachumbari (tomato and onion relish).

   💡 プロのコツ: Garnish with fresh cilantro or lime wedges if desired.