Som Tam(ãœã ã¿ã ïŒã¿ã€é¢šéããã€ã€ãµã©ãïŒ)
Thai Green Papaya Salad
ãœã ã¿ã ã¯ãé®®ããã§è±¡åŸŽçãªã¿ã€ã®ãµã©ãã§ãã¿ã€åæ±éšã®ã€ãµãŒã³å°æ¹ãçºç¥¥ã§ãå šåœã§æãããŠããå®çªæçã§ãããã®ååã¯ãé žã£ã±ãå©ãããã®ããæå³ãããã®é žå³ã®ãã颚å³ãšãäŒçµ±çãªããé¢ãšããããã䜿ã£ãèª¿çæ³ãåæ ããŠããŸãããã®æçã¯ãèŸå³ãé žå³ãå¡©å³ãçå³ã®èª¿åã®ãšãããã©ã³ã¹ã§ç§°è³ãããŠãããã¿ã€æçã®ãšãã»ã³ã¹ãäœçŸããŠããŸãã

ð§ ææ
- 2 cups éããã€ã€(ååããäžãããã®å€§ããã®ããã€ã€çŽ1åå)
- 2-4 ãã³ãã¯(ç®ãããããã®)
- 3 cloves ã¿ã€ã®åèŸåïŒããŒãã¢ã€ããªïŒ(èŸãã¯ã奜ã¿ã§èª¿æŽããŠãã ãã)
- 6 ããŒã ã·ã¥ã¬ãŒ(ãŸãã¯ã°ã©ãã¥ãŒç³)
- 2 tbsp ãã³ãã©ãŒïŒéé€ïŒ(ããžã¿ãªã¢ã³ã®å Žåã¯é€æ²¹ã§ä»£çš)
- 2 tbsp ãã¬ãã·ã¥ã©ã€ã ãžã¥ãŒã¹(ã©ã€ã çŽ1ã2åå)
- 2 tbsp ããããã(ååã«åã£ããã®)
- 1 tbsp ã€ã³ã²ã³(2ã3cmé·ãã«åã£ããã®ããŸãã¯éåžžã®ã€ã³ã²ã³è±ã§ä»£çšå¯)
- 2 tbsp ããŒã¹ãããŒããã(食ããšé£æã®ãã)
- 1 stalk å¹²ããšã(ããŸå³ãå ããããïŒãªãã·ã§ã³ïŒ)
ðšâð³ äœãæ¹
- 1
ãã¬ãã·ã³ã°ã®ããŒã¹ãäœãïŒããé¢ã«ãç®ãããããã³ãã¯ã®ç²ãšã¿ã€ã®åèŸåãå ¥ããŸããããããã§è»œã朰ããç²ãããŒã¹ãç¶ã«ããŸããããŒã ã·ã¥ã¬ãŒãå ãããã³ãã¯ãšåèŸåã®æ··ããåã£ããã®ã«æº¶ãå§ãããŸã§ããã«æœ°ããŸãããã³ãã©ãŒãšã©ã€ã ãžã¥ãŒã¹ãå ããŠæ··ããç ç³ãã»ãšãã©æº¶ããŠããããšã確èªããŸããããã颚å³è±ããªãã¬ãã·ã³ã°ã®ããŒã¹ãšãªããŸãã
â±ïž 3 minutes - 2
éèãè»œãæœ°ãïŒããé¢ã«ãååã«åã£ãããããããšåã£ãã€ã³ã²ã³ãå ããŸããããããã§è»œã朰ããææ±ãå°ãåºãŠæããããªãçšåºŠã«ããŸãããæœ°ããããªãããã«æ³šæããŸãããã®å·¥çšã§ãéèã®é¢šå³ããã¬ãã·ã³ã°ã«éŠŽæã¿ãŸãã
â±ïž 2 minutes - 3
ããã€ã€ãå ããïŒããé¢ã«ååãã«ããéããã€ã€ãå ããŸãããããããšå€§ããã®ã¹ããŒã³ã䜿ã£ãŠãææãåªããå©ããªããæ··ãåãããŸããããã€ã€ã®ç¹ç¶ãå®å šã«æœ°ãã®ã§ã¯ãªãã軜ãå©ããŠãã¬ãã·ã³ã°ãæã¿èŸŒã¿ãããããã®ãç®çã§ãããã®æ¹æ³ã§ããµã©ãç¹æã®ã·ã£ãã·ã£ããã飿ãä¿ã¡ãŸãã
â±ïž 3 minutes - 4
ä»äžããå ããïŒãªãã·ã§ã³ã®å¹²ããšããšããŒã¹ãããŒããããå ããŠæ··ããŸããåªããæ··ãåãããŠãã ããããµã©ãã®å³èŠãããå¿ èŠã§ããã°å³ã調æŽããŸããé žå³ãè¶³ãããå Žåã¯ã©ã€ã ãžã¥ãŒã¹ãå¡©å³ãè¶³ãããå Žåã¯ãã³ãã©ãŒãçå³ãè¶³ãããå Žåã¯ããŒã ã·ã¥ã¬ãŒãå ããŸãã
â±ïž 7 minutes - 5
ããã«çãä»ããïŒãœã ã¿ã ãçãä»ãç¿ã«ç§»ããŸããããã€ã€ã®ã·ã£ãã·ã£ãæãšãã¬ãã·ã³ã°ã®é®®ãããªé¢šå³ãä¿ã€ããã«ãæ°é®®ãªãã¡ã«é£ã¹ãã®ãäžçªã§ããå¯èãšããŠãã軜ãé£äºãšããŠããå¬ãäžãããã ããã
â±ïž 2 minutes - 6
Transfer the Som Tam to a serving plate. Garnish with roasted peanuts, if using. Serve immediately for the best texture and flavor.
â±ïž 1 minute
ð¡ ããã®ã³ã
- âæé«ã®é£æãšé¢šå³ã®ããã«ã¯ãããé¢ãšããããã䜿çšããŠãã ããããããæã¡ã§ãªãå Žåã¯ãäžå€«ãªããŠã«ãšéººæ£ã®ç«¯ã䜿çšããããšãã§ããŸãããæœ°ããããªãããã«åªããæ±ã£ãŠãã ããã
- âåèŸåã®éã¯ãã奜ã¿ã®èŸãã«åãããŠèª¿æŽããŠãã ããããŸã1æ¬ããå§ãããã£ãšèŸããããå Žåã¯è¿œå ããŠãã ããã
- âéããã€ã€ãå ¥æã§ããªãå Žåã¯ãååãã«ããéãã³ãŽãŒã人åããŸãã¯ãã£ããã§ä»£çšã§ããŸããã飿ãšé¢šå³ã¯ç°ãªããŸãã
- âããžã¿ãªã¢ã³ãŸãã¯ããŒã¬ã³ããŒãžã§ã³ã«ããã«ã¯ããã³ãã©ãŒãšå¹²ããšããçç¥ãã代ããã«é€æ²¹ãŸãã¯ããŸã逿²¹ã䜿çšããŠãã ããã
âš ã¢ã¬ã³ãžã¢ã€ãã¢
ãã®ã¬ã·ããç¬èªã«ã¢ã¬ã³ãžããããã®ãã³ã
- ãœã ã¿ã ã»ã¿ã€ïŒçé žã£ã±ããã¬ãã·ã³ã°ã®ããããã€ã«ããªããŒãžã§ã³ã
- ãœã ã¿ã ã»ããŒã»ãã©ã©ãŒïŒçºé µéé€ãšæŒ¬ã蟌ã¿ã«ããå ããããã匷ã pungent ãªé¢šå³ã
- ã¿ã ã»ã¹ã¢ïŒéããã€ã€ãšçºé µéé€ã米麺ãå«ãã
- ã¿ã ã»ããŒïŒããžã£ã³ã°ã«ãµã©ããã§ãæ·¡æ°Žã«ã¿ãã ãªã挬ã蟌ã¿ã¿ã±ãã³ãªã©ãæ§ã ãªé£æãå«ããããšãã§ããŸãã